ISU research is looking closely at DDGs, in particular the nutritional content in a recent post. What caught my attention was the information on sulfur. Sulfuric acid is used quite extensively in ethanol production and carry-over sulfur is a reason for concern. Levels of sulfur need to be watched closely with respect to feed for…
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New York is asking restaurants and food manufacturers to cut salt in their food products by 25% over the next five years. This initiative is voluntary at the present, but it appears it is headed toward legislation very soon. Should this issue be regulated by the government? Its an interesting question..I would hope manufacturers and…
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